One size of 9″ round pan $45.00
A flancocho cake is a unique and delightful dessert that combines two beloved treats: flan and cake. This hybrid dessert features a layer of creamy caramel flan on top of a moist cake, creating a deliciously rich and decadent experience. The magic of flancocho lies in its distinct texture contrast and harmonious flavors.
Ingredients:
- Caramel: The base layer is a luscious caramel sauce, made by melting sugar until it turns golden brown. This caramel is poured into the bottom of the baking dish.
- Flan Layer: The flan mixture consists of eggs, sweetened condensed milk, evaporated milk, and vanilla extract. This creamy custard is poured over the caramel layer.
- Cake Layer: The cake batter, often a simple vanilla or chocolate cake mix, is poured over the flan mixture. As the dessert bakes, the cake rises to the top while the flan settles at the bottom, creating the signature layered effect.
- Optional Garnishes: Fresh fruits, whipped cream, or a sprinkle of cinnamon can be added for extra flavor and decoration.
Perfect Occasions for Flancocho:
- Birthdays: A flancocho cake makes a unique and memorable birthday cake, delighting guests with its dual textures and flavors.
- Holidays: Ideal for festive occasions like Christmas, Easter, or Thanksgiving, flancocho adds a special touch to holiday gatherings.
- Family Gatherings: Serve flancocho at family reunions or Sunday dinners to impress loved ones with this delightful dessert.
- Cultural Celebrations: Embrace its Puerto Rican roots by featuring flancocho at cultural events and celebrations.
- Dinner Parties: Impress your guests with a sophisticated and delicious dessert that showcases both flan and cake in one dish.
- Just Because: Sometimes, you don’t need a special reason to enjoy flancocho. It’s perfect for satisfying a sweet craving any day.
Flancocho from Tropical Sweets by Maima, with its authentic Puerto Rican twist, is sure to elevate any occasion, bringing joy and indulgence to your celebrations.
