Large 9″ x 15/8″ round pan $45.00
Medium 7″ x 5″ rectangle pan $20.00
Small 4″ x 5″ rectangle pan $15.00
Mini $3.00
Tres leches cake is a luscious and moist dessert that originates from Latin America. The name “tres leches” translates to “three milks” in English, which refers to the three types of milk used in its preparation: evaporated milk, condensed milk, and whole milk or heavy cream. This delightful cake is known for its rich, creamy texture and sweet flavor.
Ingredients:
- Cake Base: Typically, a sponge cake or butter cake serves as the base. The cake is intentionally kept light and airy to absorb the milk mixture.
- Three Milks Mixture: A blend of evaporated milk, sweetened condensed milk, and whole milk or heavy cream is poured over the cake base, allowing it to soak and become incredibly moist.
- Whipped Cream: The cake is often topped with a layer of fresh whipped cream for added richness and a fluffy finish.
- Optional Toppings: Fresh fruits, such as strawberries or cherries, grated chocolate, or a sprinkle of cinnamon can be added for extra flavor and decoration.
Perfect Occasions for Tres Leches Cake:
- Birthdays: This indulgent cake is a fantastic choice for birthday celebrations, adding a special touch with its unique texture and flavor.
- Weddings: Tres leches cake can be an elegant and delicious option for wedding receptions, pleasing guests with its creamy richness.
- Holidays: Serve this cake during festive occasions like Christmas or Easter to bring a delightful treat to the holiday table.
- Family Gatherings: Whether it’s a Sunday dinner or a reunion, tres leches cake is perfect for sharing with loved ones.
- Cultural Celebrations: Embrace its Latin American roots by serving tres leches cake during cultural events and celebrations.
- Just Because: Sometimes, you don’t need a special reason to enjoy a slice of this delectable cake. It’s perfect for satisfying a sweet craving any day.
Tres leches cake from Tropical Sweets by Maima, with its authentic Puerto Rican twist, is sure to make any occasion unforgettable. Its creamy, sweet, and indulgent nature makes it a beloved dessert that adds joy and deliciousness to any celebration.
