Large 9″x 15/8″ round pan $30.00
Medium 7″x 5″ rectangular pan $18.00
Small 4″x 5″ rectangular pan $15.00
Mini Flans- 4oz $4.00
Puerto Rican Coconut Flan is a creamy and luscious dessert that combines the rich flavors of traditional flan with the tropical taste of coconut. This popular Puerto Rican treat is known for its smooth texture and deliciously sweet, coconut-infused flavor, making it a favorite for many.
Ingredients:
- Caramel: The base of the flan is a caramel sauce made by melting sugar until it turns golden brown, which is then poured into the bottom of the baking dish.
- Coconut Milk: Provides the distinct coconut flavor and creamy texture.
- Sweetened Condensed Milk: Adds sweetness and a rich, creamy consistency.
- Evaporated Milk: Helps balance the flavors and adds to the smooth texture.
- Eggs: Essential for creating the custard-like consistency.
- Vanilla Extract: Adds a sweet, aromatic flavor.
- Optional Garnishes: Shredded coconut or a sprinkle of cinnamon can be added for extra flavor and decoration.
Perfect Occasions for Puerto Rican Coconut Flan:
- Holiday Celebrations: This flan is a staple during Christmas and other holiday festivities in Puerto Rico, adding a tropical touch to the dessert table.
- Family Gatherings: Serve coconut flan at family reunions or Sunday dinners to share a beloved traditional dessert with loved ones.
- Cultural Events: Embrace Puerto Rican heritage by featuring coconut flan at cultural festivals and events.
- Special Occasions: Ideal for birthdays, anniversaries, or any celebration where you want to impress guests with a unique and flavorful dessert.
- Dinner Parties: Delight guests with this sophisticated and delicious dessert that showcases the tropical flavors of Puerto Rico.
- Just Because: Enjoy coconut flan as a treat on a cozy night in, savoring its smooth and creamy texture.
Coconut flan from Tropical Sweets by Maima, with its authentic Puerto Rican recipe, is sure to bring joy and a taste of the Caribbean to any occasion.
