Large 9″x 15/8″ round pan $22.00
Medium 7″x 5″ rectangular pan $11.00
Small 4″x 5″ rectangular pan $8.00
Mini Flans- 4oz $2.50
Puerto Rican Vanilla Flan is a classic and beloved dessert that features a rich, creamy custard infused with the sweet and aromatic flavor of vanilla. This silky and smooth dessert is a staple in Puerto Rican cuisine and is enjoyed on various special occasions.
Ingredients:
- Caramel: Made by melting sugar until it turns golden brown, this caramel is poured into the bottom of the baking dish to create a luscious base layer.
- Milk: A combination of sweetened condensed milk and evaporated milk provides the creamy texture and sweetness.
- Eggs: Essential for creating the custard-like consistency.
- Vanilla Extract: Adds the signature sweet and aromatic flavor that defines this dessert.
- Sugar: Used in the caramel and sometimes added to the custard mixture for extra sweetness.
- Optional Garnishes: A sprinkle of cinnamon or a dollop of whipped cream for added flavor and decoration.
Perfect Occasions for Puerto Rican Vanilla Flan:
- Holiday Celebrations: Vanilla flan is a staple during Christmas and other holiday festivities in Puerto Rico, adding a touch of tropical sweetness to the dessert table.
- Family Gatherings: Serve vanilla flan at family reunions or Sunday dinners to share a comforting and beloved traditional dessert with loved ones.
- Cultural Events: Embrace Puerto Rican heritage by featuring vanilla flan at cultural festivals and events.
- Special Occasions: Ideal for birthdays, anniversaries, or any celebration where you want to impress guests with a unique and flavorful dessert.
- Dinner Parties: Delight guests with this sophisticated and delicious dessert that showcases the tropical flavors of Puerto Rico.
- Just Because: Enjoy vanilla flan as a treat on a cozy night in, savoring its smooth and creamy texture.
Vanilla flan from Tropical Sweets by Maima, with its authentic Puerto Rican recipe, is sure to bring joy and a taste of the Caribbean to any occasion.
