Large a 9” x 15/8 round pan $26.00
Medium a 7” x 5” rectangle pan $15.00
Small a 5” x 4” rectangle pan $12.00
Mini $4.50
Puerto Rican Arroz con Dulce is a beloved traditional dessert made with rice, coconut milk, and spices, creating a creamy and aromatic treat. This rice pudding is especially popular during the holiday season and is cherished for its comforting flavors and rich texture.
Ingredients:
- Rice: Medium-grain rice is typically used for its ability to absorb flavors and achieve the desired creamy consistency.
- Coconut Milk: Provides a rich, tropical flavor that is key to this dish.
- Sugar: Adds sweetness to the pudding.
- Spices: Cinnamon sticks, cloves, and fresh ginger are simmered with the rice to infuse it with warm, aromatic flavors.
- Raisins: Optional but commonly added for a touch of sweetness and texture.
- Salt: Enhances the overall flavor.
- Butter: Adds richness and a smooth texture.
Perfect Occasions for Arroz con Dulce:
- Holiday Celebrations: Arroz con dulce is a staple during Christmas festivities in Puerto Rico, often served at family gatherings and holiday feasts.
- Three Kings Day (Día de Reyes): This traditional dessert is perfect for celebrating this special holiday on January 6th.
- Family Gatherings: Serve arroz con dulce at family reunions or Sunday dinners to share a comforting and beloved treat with loved ones.
- Cultural Events: Feature arroz con dulce at cultural festivals and events to celebrate Puerto Rican heritage and traditions.
- Special Occasions: Ideal for birthdays, anniversaries, or any special celebration where you want to impress guests with a unique and flavorful dessert.
- Just Because: Enjoy arroz con dulce as a comforting treat on a cozy evening or whenever you’re craving something sweet and warm.
Arroz con dulce from Tropical Sweets by Maima, with its authentic Puerto Rican recipe, is sure to bring joy and a taste of the Caribbean to any occasion.
