Large a 9 “ x 15/8” round pan $30.00
Medium a 7” x 5” rectangle pan $15.00
Small a 5” x 4” rectangle pan $12.00
Tembleque is a traditional Puerto Rican dessert, known for its creamy texture and delightful coconut flavor. The name “tembleque” means “wobbly” or “trembling” in Spanish, which aptly describes this dessert’s smooth, jelly-like consistency.
Ingredients:
- Coconut Milk: The primary ingredient, providing a rich and authentic coconut flavor.
- Cornstarch: Used as a thickening agent to give tembleque its characteristic wobbly texture.
- Sugar: Adds sweetness to the dessert.
- Cinnamon: Ground cinnamon is often added for a warm, aromatic touch and is also used as a garnish.
- Salt: A pinch of salt enhances the overall flavor.
- Optional Toppings: Some variations include a sprinkle of shredded coconut or a drizzle of caramel for extra flavor and texture.
Perfect Occasions for Tembleque:
- Holiday Celebrations: Tembleque is a staple during Christmas festivities in Puerto Rico, adding a touch of tropical sweetness to the holiday table.
- Family Gatherings: Serve tembleque at family reunions or Sunday dinners to share a beloved traditional dessert with loved ones.
- Cultural Events: Embrace Puerto Rican heritage by featuring tembleque at cultural festivals and events.
- Special Occasions: Ideal for birthdays, anniversaries, or any special celebration where you want to impress guests with a unique and flavorful dessert.
- Just Because: Enjoy tembleque as a refreshing treat on a warm day or whenever you’re craving something sweet and creamy.
Tembleque from Tropical Sweets by Maima, with its authentic Puerto Rican recipe, is sure to bring joy and a taste of the Caribbean to any occasion.
